Erkaeva, N. ., and S. . Akhmedov. “COMPARATIVE ANALYSIS OF CONVECTIVE, INFRARED, AND MICROWAVE DEHYDRATION TECHNIQUES ON THE DRYING KINETICS, PRODUCT YIELD, AND ORGANOLEPTIC QUALITY OF SWEET CHERRY CULTIVARS IN UZBEKISTAN”. Journal of Agriculture & Horticulture, vol. 5, no. 11, Nov. 2025, pp. 29-32, https://internationalbulletins.com/intjour/index.php/jah/article/view/2274.