OKKUZIEV, I. . MORPHO-BIOLOGICAL CHARACTERISTICS OF PISTACHIO PLANT AND CULTIVATION TECHNOLOGY. Journal of Agriculture & Horticulture, [S. l.], v. 3, n. 7, p. 58–60, 2023. Disponível em: https://internationalbulletins.com/intjour/index.php/jah/article/view/926. Acesso em: 15 mar. 2025.