ISHNIYAZOVA , S. . ASSESSMENT OF THE QUALITY OF FOOD-GRADE SOYBEAN SEEDS INTENDED FOR PROCESSING. Journal of Agriculture & Horticulture, [S. l.], v. 5, n. 12, p. 57–61, 2025. Disponível em: https://internationalbulletins.com/intjour/index.php/jah/article/view/2341. Acesso em: 3 mar. 2026.