ERKAEVA, N. .; AKHMEDOV, S. . COMPARATIVE ANALYSIS OF CONVECTIVE, INFRARED, AND MICROWAVE DEHYDRATION TECHNIQUES ON THE DRYING KINETICS, PRODUCT YIELD, AND ORGANOLEPTIC QUALITY OF SWEET CHERRY CULTIVARS IN UZBEKISTAN. Journal of Agriculture & Horticulture, [S. l.], v. 5, n. 11, p. 29–32, 2025. Disponível em: https://internationalbulletins.com/intjour/index.php/jah/article/view/2274. Acesso em: 16 jan. 2026.