YOKUBOV , M. PREPARATION OF NECTAR AND CANNED PRODUCTS FROM CARROT STORAGE ROOTS. Journal of Agriculture & Horticulture, [S. l.], v. 5, n. 11, p. 20–25, 2025. Disponível em: https://internationalbulletins.com/intjour/index.php/jah/article/view/2271. Acesso em: 16 jan. 2026.