MAMARASULOV , Z.; FAYZIYEV , J. AMINO ACID SPEED OF CHEESE. International Bulletin of Engineering and Technology, [S. l.], v. 3, n. 5, p. 230–233, 2023. Disponível em: https://internationalbulletins.com/intjour/index.php/ibet/article/view/715. Acesso em: 12 oct. 2026.