ABDULLAEVA , Z. .; MAXMUDOV , S. RESTAURANT PRODUCT QUALITY MANAGEMENT. International Bulletin of Engineering and Technology, [S. l.], v. 5, n. 5, p. 172–178, 2025. Disponível em: https://internationalbulletins.com/intjour/index.php/ibet/article/view/2092. Acesso em: 23 mar. 2026.