MODERN TECHNOLOGIES AND ECO-SAFE METHODS FOR LONG-TERM GRAIN STORAGE: IMPROVING EFFICIENCY AND PROTECTION AGAINST BIOLOGICAL PESTS
Keywords:
grain storage; modern technologies; biological pests; eco-safe pest control; sustainable agriculture; food safety; storage efficiencyAbstract
Grain storage is a critical component of the agri-food supply chain, directly affecting food security, quality preservation, and economic sustainability. During long-term storage, grains are exposed to various risks, including biological pests, moisture fluctuations, and quality degradation, which lead to significant post-harvest losses. This study focuses on the application of modern storage technologies combined with environmentally safe methods for protecting grains against biological pests. Advanced approaches such as controlled atmosphere storage, temperature and humidity regulation, and hermetic storage systems are analyzed alongside eco-safe pest control methods, including biological agents, plant-based bioactive compounds, and physical control techniques. The results indicate that the integrated use of modern technologies and eco-friendly pest management methods significantly enhances storage efficiency, reduces pest infestation, and maintains grain quality without adverse environmental impacts. The findings highlight the potential of sustainable grain storage systems as an effective alternative to conventional chemical-based methods, contributing to long-term food safety and environmental protection.
References
FAO. (2019). The State of Food and Agriculture: Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations, Rome.
FAO. (2021). Guide to good hygiene practices for grain storage. FAO Animal Production and Health Guidelines, Rome.
Navarro, S., & Donahaye, E. (2019). Innovative environmentally friendly technologies for stored product insect control. Journal of Stored Products Research, 83, 101–108.
https://doi.org/10.1016/j.jspr.2019.101532
Fields, P. G., & White, N. D. G. (2018). Alternatives to methyl bromide treatments for stored-product and quarantine insects. Annual Review of Entomology, 63, 331–350.
https://doi.org/10.1146/annurev-ento-020117-043201
Isman, M. B. (2020). Botanical insecticides in the twenty-first century—Fulfilling their promise? Annual Review of Entomology, 65, 233–249.
https://doi.org/10.1146/annurev-ento-011019-025010
Athanassiou, C. G., & Arthur, F. H. (2018). Recent advances in stored product protection. Journal of Stored Products Research, 79, 1–4.
https://doi.org/10.1016/j.jspr.2018.07.002
Fleurat-Lessard, F. (2019). Integrated pest management in grain storage: Status and perspectives. Integrated Protection of Stored Products, 45, 25–38.
Hagstrum, D. W., Phillips, T. W., & Cuperus, G. (2019). Stored Product Protection. Kansas State University, Manhattan, KS.
Moreno-Martínez, E., Jiménez, S., & Vázquez, M. E. (2018). Effect of controlled atmospheres on insect pests and grain quality. Postharvest Biology and Technology, 140, 23–30.
