Several types of poliz crops are cultivated in the world. Researches are being carried out on the development of scientifically based effective measures to fight against diseases in order to fully satisfy the needs of the population for the products of polys crops. Melon fruit has long been used in folk medicine for the treatment of tuberculosis, bronchitis, anemia, kidney, heart, nerve, liver diseases and atherosclerosis. Watermelon is also widely eaten fresh in the world. The fruit contains 91% water, 6% sugar, 0.6% protein, 0.1% oil, a large amount of vitamin C, carotenoids (mainly lycopene), small amounts of various vitamins and mineral salts. 100 g of fruit contains 30 kkal of energy. Therefore, it is important to develop measures to combat diseases that damage melon and watermelon crops.
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