Abstract

Legumes are an important source of nutrition for humans and animals. They are known for their high protein content, which makes them a valuable component of a balanced diet. Traditionally, legumes such as soybeans, chickpeas, and lentils have been the focus of agricultural research and cultivation. However, non-traditional legumes, such as Crotalaria, are gaining attention for their potential as alternative sources of protein and nutrients. Crotalaria is a genus of flowering plants in the legume family Fabaceae, and it is known for its ability to fix nitrogen in the soil, which can improve soil fertility and reduce the need for synthetic fertilizers.

Keywords

• Crotalaria, traditional plants, good environment, climate control, climate changes, temperature

References

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